Rượu vang Chateau Haut Veyrac

Tasting Notes

• Producer's Tasting Notes

  Limpid and brilliant color, on a background of black cherry, purple fringe. The first nose is patinated, ripe fruit, deep with a biscuit hint. The palate is dense, with notes of fennel at first and toasted. The definition of texture is precise, almost "surgical". It is a ballet of aromatic complexity, insolent of ripe fruit, jellied fruit, blueberry, blackcurrant and juicier in appearance such as notes of hawthorn and bramble. Stirring completes the bouquet of anise, curry and white pepper aromas. Nourishing aromas and refreshing on the palate.