Producer's Tasting Notes
Nose: Initial aromas of beeswax polish and confection banana. Subtle extinguished bonfire notes evolve into mixed spice – ginger and nutmeg. Bitter dark chocolate complements treacle coffee.
Palate: Soft and mouth-warming; rich dark chocolate with velvety caramel. Flavours of espresso coffee linger with comforting malted chocolate.
Finish: Satisfying dark chocolate mocha with a slightly drying mouth-feel. Hints of molasses remain with flashes of mature oak.
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