Color: A shade darker than the others; dirty gold or golden brown.
On the nose: Dried apricots to start. The wood here is very gentle, almost a whisper. There are some richly sticky-sweet and meaty notes of maple pork breakfast sausage. Underripe peach and fudge brownies also make appearances. More softly spoken and less assertive than the other two.
In the mouth: The palate is similarly gently understated, feeling a bit thin at points. Sumptuous fruit to start, again with very ripe red apples. This turns quite juicy for a split second at midpalate before evolving a dirty, musty, slightly stagnant or tired woodiness. This has an aftertaste of salted nuts, more rich fudge flavors, a stale ashiness, and a slightly soapy texture.
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