Producer's Tasting Notes
Nose: Mulberry fruit with gentle nutty and black spice overtones.
Flavours and Palate: Co-fermentation of the two varieties creates a rich and textured style, with unique tannin structure. Targeting a long skin soak takes the naturally rich fruit into savoury and complex territory. Dark brambly fruits are layered with smoky black tea fragrances and black spices. Velvety tannin creates depth and is defined by crisp acidity and beautiful line, leaving the palate full and long with a smoky gravelly finish.
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