Bright pale yellow wine with greenish tones. It has intense citrus aromas on the nose, with hints of yellow pepper and pepper, typical of the Sauvignon Blanc in this area. In the mouth, it emphasizes its acidity, providing a special freshness and minerality. It finishes with a long and balanced finish, leaving a fruity character that remains in the mouth.
Ideal for seafood and shellfish, such as oysters, oysters, machetes, sea urchins and white fish cooked in lemon
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