Robert Parker's Wine Advocate: Vinified and matured in stainless steel to maintain freshness, the 2016 Chateauneuf du Pape Blanc is a crisp, medium-bodied wine that boasts aromas of pear and anise. Guava and white pepper appear on the palate, finishing clean and long. Either drink it young and fresh, or do as Paul-Vincent suggests and cellar it for 10+ years, when some honey, petrol and marmalade notes will develop.
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