Producer's Tasting Notes
Lemon meringue pie, pear skin, olive oil, almonds and digestive biscuits. A typical Kintyre coastal brininess comes to the fore.
In the background; dried bananas, cocounut shavings and butterscotch. The more prominant; carrot cake, treacle and freshly squeezed limes engulf the palate.
Very delicate; liquorice, gingerbread and Madagascar vanilla. Closely followed by mint, trinity cream and vanilla milkshake.
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