- Nose: Tropical fruits galore; a platter of chopped mangoes, passion fruit, lychee, longan, peaches and so forth. All the fruit lies atop of old dignified oak casks.
- Taste: Sweet to the tongue, peaches in syrup straight from the can. The old oak makes an appearance with a delicate warming spice backed up with malty notes. The palate adds a little smoke and sea breeze which wasn’t present on the nose.
- Finish: Oak attack with a green tea note left lingering on the palate.
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