Producer's Tasting Notes
Colour: White gold.
On the nose: punchy with sour apples almost cider-like, lemon and green olives. A harsh vanilla aspect and golden syrup. Some grapefruit and pineapple cubes from old times with a cottage cheese freshness, resin and pine cones.
In the mouth: Buttery apples and a vanilla custard. Robust flavours that last and are from subtle. Giving this whisky a bold definition but not a layered perspective. A creamy aspect, rich tea biscuits and a gentle buttery popcorn finish.
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