Producer's Tasting Notes
Nose: Delicate vanilla complements savoury smoked cured ham aromas; strawberry and cream highlights add a depth of sweetness. warm spice stewed apple notes linger over the subtle oak undertone.
Taste: Mouth-warming; initial cracked black pepper softens and reveals notes of baked apple with hints of clove. Aniseed flavours develop, balanced by candied citrus peel.
Finish: Bonfire ash and salty notes linger on the finish.
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