Producer's Tasting NotesColour: Burnished CopperNose: A sweet and spicy opening with Wood spices, soft ginger, nutmeg and orange peel moving into rich vanilla reminiscent of a crème brulee. There are underlying notes of honeydew melon and fig.Palate: The sweet and spicy characteristics continue on the palate with a sweet ginger sponge moving into the creamy vanilla flavours of a baked custard tart. Finally moving into a combination of lapsang souchong and treacle tart.Finish: A medium finish rich in Wood smoke, peach and hazelnut.
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