Producer's Tasting Notes
TO THE EYE: Pale Gold
TO THE NOSE: Subtle citric notes of white grapefruit with the light sweetness of white peaches and green apple, the light perfume of eglantine, honeysuckle, Scotch broom, and Jasmine.
TO THE TONGUE: Lightly peppery with zesty notes, green grapes, light acacia honey and lemon curd, vanilla sweetness, lychees, and honeydew melon, but also dried grass and hay notes.
TO THE END: The finish is hot and peppery with lingering notes of custard apple with a salty mouthfeel.
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