Producer's Tasting Notes
Nose: The initial aromas are full of freshness and vibrancy – grassy notes, crisp green apples and pineapples from the Speyside malts.
These evolve into the heady Highland aromas with the autumnal richness of stewed apples, and then the spicy dried West Highland fruits emerge with orange peel and dried apricots.
These are balanced by sweet fudge notes provided to the blend from American oak casks.
With a few drops of water, the blend develops floral notes reminiscent of the sun-baked Highland heather moor, then into estery pear drops.
Palate: The mouthfeel is smooth and velvety.
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