Producer's Tasting Notes
Savoury, rather than fruity … albeit raspberry, pomegranate and satsuma plum aromatics do make their presence felt!
At this youthful stage, meaty pan scrapings laced with cardamom and a myriad of other spices suggest a blend sourced from more than one site, more than one variety.
A hint of dusty oak … but only a hint!
Meshed and well-integrated shiraz and mataro fruits, brimming with flavours of cured meats - notably venison, pistachio terrine.
Tannins and acidity draw out finish – these rounded tannins couple effortlessly with remnants of reluctant grainy oak.
This feathery tail flares out on the finish – no doubt aided and abetted by a crunchy and assertive mataro 15% blend shareholding.
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